Microwave ovens help in cooking food very quickly. The convection facility in an oven provides an airflow circulation that heats up the food in less about of time using very less electricity. Cooking in the microwave oven is faster than conventional methods of cooking as it works at very lower temperatures.
With microwave cooking, nutrient values are preserved and the actual taste of the food remains same. It also requires a minimum quantity of oil to cook any dish.Food cooked in this appliance is as nutritious as food cooked in other ways, and studies prove that ovens retain more vitamins, minerals, and nutrients than boiling.
There are several kinds of microwave ovens on the market. Some renowned brands are Ifb, Morphy Richard, Panasonic and lots more. Select from the different brands and models and serve your family, friends & guests with tasty, healthy and delicious food.The microwave oven can help in making food quicker.
Today it has taken the important place of cooking appliances at home and is used for reheating, cooking and melting. You can find them in different colors like white, black and silver. Explore the appliance that will give you convenience, features, and affordability. They are now more than a handy re-heating option and fulfill quite different roles within different households.
Ifb, Morphy Richard, Panasonic have introduced excellent microwave ovens for consumers. Each one is capable of providing the cooking requirements of people and is equipped with advanced features to provide more cooking convenience and efficiency.These available oven models are capable of doing your more basic works like grilling, roasting, and barbecue.
They have functions such as Auto Roast, Auto Defrost, Ferment Function, as well as Child Lock to prevent accidental operation.
Advantages of Using Microwave Oven.
The main benefit is cooking time from microwave oven reduces to a fourth of the period taken on gas stoves. So, the power and time are saved.
The utensils in the oven don’t get heated, just the food becomes heated.
Heating frozen foods through microwave oven takes less time.
It cooks food uniformly along with the taste and the texture of the meals aren’t changed when reheated.
Microwave cooking minimizes the loss of nutrients in food while compared to cooking in pressure cookers.
It lowers the consumption of oil, thereby enables prepare low fat food.
Baking may be accomplished just in microwave ovens.
Frequently, the color, texture and taste of the food varies, when it is overcooked in microwave.
It lacks the ability to brown the meat surfaces because the food is cooked at a brief time period. Also, this happens if it do not possess browning unit.